FREQUENTLY ASKED QUESTIONS

Is Lytos vodka alkaline or acidic?

Nearly all vodkas sit on the acidic side of the pH scale. Lytos is formulated differently — it's a high-alkaline vodka, designed to sit above neutral. That difference is part of what gives Lytos its smooth, easy-to-drink character.

For best results, should we serve the vodka chilled?

Yes, absolutely — both the fridge and freezer work. However, if you want to fully experience the flavor of our vodka, avoid storing it in the freezer or fridge for an extended period, as this can mute its taste. If you do chill it, we recommend limiting the time to about 30 minutes to an hour for the best balance of flavor and temperature.

What's in Lytos that makes it different?

Lytos is a patented vodka infused with salt, potassium, and phosphorus. This unique formula is what sets Lytos apart from traditional vodkas and contributes to its smoother taste profile.

Should we shake the vodka before serving?

Yes! Always shake Lytos before serving. Certain ingredients need to be evenly dispersed to ensure a balanced taste.

Is Lytos gluten-free?

Yes. Lytos is made from 100% corn, making it naturally gluten-free.

I think I taste salt?

Salt is an important part of our formula, but the primary source of the salt taste is potassium, the main ingredient in Lytos. What you’re tasting is primarily potassium’s natural flavor.